Swiss
« Previous EntriesBaseler leckerli
Saturday, November 3rd, 2007Baseler Leckerli (Swiss Spice Cookies)
Posted by Annette 12/5/2001 5:39 pm
This is adapted from a recipe Otto Eckstein, executive pastry chef at the Pan Pacific Hotel, learned nearly 50 years ago from a Swiss baker.
4 1/2 cups flour 1 tablespoon cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon ground cardamom 1/2 teaspoon nutmeg 1 teaspoon baking [...]
Cheese pie
Friday, November 2nd, 2007Cheese Pie (Käse Wake — Switzerland)
1 (9-inch) unbaked piecrust 1/2 pound Swiss cheese, grated 1 tablespoon flour 3 eggs, well beaten 1 cup milk Salt and pepper, to taste
Combine cheese and flour. Spread in piecrust. Combine milk and eggs. Add salt and pepper and pour over cheese. Bake at 400 degrees F for 15 minutes. [...]