Tex-mex
« Previous EntriesChili Queen chili
Saturday, June 5th, 2010Chili Queen Chili
This is, according to the legend, one of San Antonio chili queen’s original recipe.
2 pounds beef, cut into 1/2-inch cubes 1 pound pork, cut into 1/2-inch cubes 1/4 cup suet 1/4 cup pork fat 3 medium onions, chopped 6 cloves garlic, minced 1 quart water 4 ancho chiles, seeds and stems removed, chopped [...]
Tex-mex enchiladas
Sunday, May 30th, 2010Tex-Mex Enchiladas
Chili Gravy 2 tablespoons shortening 2 tablespoons flour 2 tablespoons chili powder 3 cups warm water* 1 teaspoon salt 1/2 teaspoon pepper
* Or use 2 cups warm water plus 1 (8-ounce) can tomato sauce.
Place shortening in skillet over medium heat. When shortening melts, use a whisk to stir in flour. Add chili powder, water [...]