Thai
« Previous EntriesThai Ice Cream
Wednesday, March 10th, 2010Thai Ice Cream
2 cups coconut milk (or coconut cream) 1 cup water 4 eggs 1 teaspoon vanilla extract or rosewater Pinch of salt 2 tablespoons shredded coconut Sprigs of mint for garnish
Stir fry the coconut until golden.
Heat the coconut milk and water over medium heat, stirring continuously for a couple of minutes. Do not allow [...]
Thai Larb
Tuesday, January 12th, 2010Thai Larb
1 pound ground chicken 1/2 cup chopped fresh cilantro 1/4 cup lime juice (about 2 limes) 1 to 2 tablespoons seeded and chopped jalapeño chiles* 3 large garlic cloves, minced 1/3 cup chopped scallions 2 tablespoons fish sauce 1 cup chicken broth Salt Large whole leaves of iceberg lettuce Sliced cucumbers, chopped cilantro and [...]
Spicy Thai Pasta Salad
Saturday, December 19th, 2009Spicy Thai Pasta Salad
1 (12 to 16 ounce) package angel hair pasta 2 tablespoons sesame oil or more 6 tablespoons honey 5 tablespoons soy sauce 1/4 cup oil 2 tablespoons crushed red pepper 1/4 cup fresh cilantro, chopped 1/4 cup chopped green onions 1/2 cup peanuts
Cook noodles to al dente. Mix all liquid ingredients in [...]
Pla Kapong Kimao
Saturday, October 17th, 2009Pla Kapong Kimao (Deep Fried Fish with Garlic Sauce – Thai)
Posted by WingsFan91 11/15/2001 3:28 pm
In Thai “kimao” means drunk. However unlike the Chinese “drunken” dishes, which are marinated in alcohol, Thai “kimao” dishes are eaten by drunks - i.e. they are traditional bar food. Sometimes, like this one, they are believed to “put a [...]