Thai
« Previous EntriesThai Rice Noodles
Sunday, August 3rd, 2008Thai Rice Noodles
Posted by Mary Ellen 1/22/2002 12:06 pm
12 ounces fresh rice noodles (rice ribbon noodles) 3 tablespoons cooking oil 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces 2 cloves garlic, minced 1 tablespoon minced fresh ginger 2 cups broccoli florets 2 carrots, cut into thin, bite-size pieces [...]
Thai Chicken Curry
Wednesday, July 16th, 2008Thai Chicken Curry
1 1/2 pounds fresh spinach, stemmed and washed, but not dried 1 (13.5 ounce) can unsweetened coconut milk 2 tablespoons chopped shallots 1 tablespoon chopped fresh ginger 4 teaspoons paprika 1 clove garlic, finely chopped 1 teaspoon grated lemon rind 1/2 teaspoon grated lime rind 1/2 teaspoon red pepper [...]
Thai Coconut Lime Dippers
Sunday, July 6th, 2008Thai Coconut Lime Dippers
Dippers 1 1/2 pounds pork tenderloin Nonstick cooking spray 1 tablespoon water 1 tablespoon rice vinegar 1 tablespoon low-sodium soy sauce 1 tablespoon honey 2 cups sugar snap peas, trimmed
Fondue 1 teaspoon sesame oil 1 tablespoon minced, peeled fresh ginger 3 garlic cloves, minced 1 (16 ounce) can chicken broth 1/4 cup [...]
Thai Curry Noodle Soup
Tuesday, June 24th, 2008Thai Curry Noodle Soup (Kaow Soy Kai)
This soup can also be made with large shrimp (Kaow Soy Kung) or pork (Kaow Soy Moo).
3/4 tablespoon red curry paste (or to taste) 1 teaspoon dark Thai curry powder 2 teaspoons yellow Indian curry powder 4 cups coconut milk (unsweetened) 1/2 pound white chicken meat, cut into 1-inch [...]