Thai
« Previous EntriesThai Sweet And Sour Pork
Tuesday, July 20th, 2010Thai Sweet and Sour Pork
2 tablespoons vegetable oil 1 (12 ounce) pork tenderloin, thinly sliced 1 small red onion, very thinly sliced 4 cloves garlic, crushed 1 red bell pepper, seeded and diced 3 large ripe plum tomatoes, quartered and thinly sliced 1/2 English cucumber, julienned crosswise 1 cup diced fresh pineapple 2 tablespoons fish [...]
Nua Yang Nam Tok
Friday, June 18th, 2010Nua Hang Nam Tok (Waterfall Beef – Thai)
Posted by WingsFan91 11/15/2001 3:38 pm
If you’ve got a broiler/grill you can cook this one anytime, otherwise wait for the barbeque season. In Thai nua is beef, yang means broiled (over a charcoal burner), and nam tok is a waterfall. The name comes from the sound the juices [...]