Welsh
« Previous EntriesAlize Emerald
Saturday, November 3rd, 2007Content
A delicious recipe for Alize Emerald, with Alize® cognac and Courvoisier® cognac.
Ingredients
2 oz Alize cognac 2 oz Courvoisier cognac
Method
Combine both ingredients in equal parts in an old-fashioned glass, and serve.
Serve
Old-Fashioned Glass
Nutrition Info
(per 4 oz serving)
Calories (kcal) Energy (kj) Fats Carbohydrates Protein
276 1154 0 g 8 g 0 g
Fiber Sugars [...]
Oven-fried Potatoes With bacon
Friday, November 2nd, 2007Oven-Fried Potatoes with Bacon (Tatws Rhost - Wales)
6 medium potatoes, thinly sliced 6 scallions (with tops), chopped 1/3 cup water 6 slices bacon Coarsely-ground black pepper
Arrange potato slices in greased 13 x 9-inch baking dish. Sprinkle with scallions. Pour water over potatoes and onions. Arrange bacon slices on top; sprinkle with pepper. Cover and bake [...]