Appetizers
« Previous EntriesArtichoke Dip Iii
Friday, March 12th, 2010
10 oz Frozen artichoke hearts
1 c Sour cream
1 c Mayonnaise
1/2 c Grated Parmesan cheese
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups
Camembert and Walnut Pate
Thursday, March 11th, 2010
7 oz Camembert; rind removed
4 oz Cream cheese; cut in chunks
-at room temperature 1 tb Lime juice, fresh
2 tb Finely chopped walnuts
-toasted -Additional finely chopped -walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in [...]
Spam Ala Gary
Wednesday, March 10th, 2010
1 cn Spam, or Spam Lite, minced
1 pk 8 oz cream cheese, soft
1/2 ts Garlic salt
1/2 ts Dill weed
1/4 ts Paprika
1 tb Sour cream
1/2 ts Basil
1. Soften the cream cheese to a blendable consistency. Add the sour
cream. Mix well. 2. Add the minced spam (or spam lite), and all the spices. Salt to
taste. Refrigerate for [...]
Hog Head Cheese (Festival)
Tuesday, March 9th, 2010
10 c Water
2 1/2 lb Pork meat
1 Pig’s foot
2 t Salt, divided
3/4 lb Onions, chopped
1 T Parsley flakes
1 T Celery flakes
1 c Green onion, chopped
1 t Black pepper
3/4 t Red pepper
Measure water into 5-quart saucepot. Add pork meat, pig’s foot, and 1 teaspoon salt. Cook until meat is tender and pig’s foot can easily be [...]