Barbeque
« Previous EntriesChinese Red Marinade
Tuesday, August 19th, 2008
———————————-FOR PORK———————————- 1 Garlic clove; crushed
1/2 t Freshly ground pepper
1/2 t Finely grated ginger root
4 t Soy sauce
4 t Honey
4 t Dry sherry
1/2 t Five-spice powder
4 t Chili sauce
Combine all ingredients in a bowl. Makes about 3/4 cup
Grilled Sweet Peppers
Friday, August 15th, 2008
4 tb Red wine vinegar
1 tb Dijon mustard
2 tb Red onion, minced
4 Garlic cloves, minced
Pepper, to taste 2 lg Red bell peppers, quartered
2 lg Green bell peppers, quarter’
Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard [...]
Turkey Breast with Tropical Fruit Salsa **
Wednesday, August 13th, 2008
6 Turkey breast slices; about
- 1-1/2 lbs —————————-TROPICAL FRUIT SALSA—————————- 17 oz Mango slices; drain, cubed
1 c Strawberries; sliced
1/2 c Kiwi; diced
3 tb Red onion; finely chopped
3 tb Fresh lime juice
1 ts Grated lime peel
1/4 ts Ginger
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. [...]
Indo- Carib Grilled Chicken
Wednesday, August 13th, 2008
3 wooden skewers
2 chicken breast halves without skin
1/2 cup brown sugar — separated
4 tablespoons dark rum *
1 whole lime — juiced
1 tablespoon fresh ginger — minced
1 large garlic clove — minced
hot chile sauce* 2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon cilantro — chopped
jasmati rice
* I used Captain Morgan’s, otherwise add cloves and cinnamon to [...]