Barbeque
« Previous EntriesSmoked Prime Rib (Rich Davis, K.C. Masterpiece R
Friday, March 5th, 2010
8 lb Prime rib roast
Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
Grilled Portabello Burgers
Wednesday, February 17th, 2010
8 md Portabello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves fresh minced garlic
2 bn Fresh basil, chopped
1 bn Fresh oregano, chopped
3 tb Fresh parsley, chopped
1 t Fresh thyme, chopped
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves [...]
Grilled Fajitas(4 Hrs To Overnight)
Tuesday, February 16th, 2010
1 beef flank steak (about 1 pound)
1 each onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves — minced
1 teaspoon grated lime peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 medium onion — thinly sliced
Green, sweet red and/or yellow peppers — julienned 1 tablespoon cooking oil
8 flour tortillas (7 inches) [...]
Down South Barbeque
Monday, February 15th, 2010Ingredients
2
each
onions, sliced
6
each
cloves
2
cup
water
5
pound
pork roast OR picnic ham
16
oz
barbecue sauce
1
each
onion, chopped
Directions:
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add [...]
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