Beans and Grains
« Previous EntriesRefried Beans 2
Wednesday, July 28th, 2010
1/2 c Lard Or Vegetable Oil
2 c Cooked Pinto Beans — *
2 tb Chile Powder
1 tb Cumin — Ground
1 t Salt
1/8 ts Pepper
* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over medium heat until hot. Add the
pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then [...]
Turkey Enchiladas with Sour Cream
Tuesday, July 27th, 2010
8 oz Whole green chiles
1 lg Clove garlic, minced
2 T Oil
1 1/2 lb Fresh tomatoes, peeled,
Seeded, and chopped 2 c Coarsely chopped onions
2 t Salt
1/2 t Dried oregano
1/2 c Water
3 c Shredded cooked turkey
Or chicken 2 c Sour cream
1 c Grated Cheddar cheese
1/3 c Oil
12 ea Corn tortillas
Remove and discard the seeds from the chiles [...]