Beef
« Previous EntriesTostada Grande
Thursday, March 11th, 2010
1/4 lb Ground beef or pork
1 cn Whole tomatoes, drained and
-chopped 1 ts Ground cumin
1/4 ts Salt
12 Tortillas, 6-8″
1 c Pace Thick & Chunky Salsa
1 1/2 c Shredded cheddar or
-Monterey Jack cheese 2 c Shredded lettuce
1 md Tomato, chopped
1 Ripe avacado, peeled,
-seeded, sliced Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer [...]
Herbed Beef Patties
Sunday, March 7th, 2010
1 1/4 lb Lean ground beef
3 tb — Cold water
1/2 ts Garlic salt
1 t Dried oregano leaves
1 d Each black pepper & paprika
All-purpose flour 1 Egg — slightly beaten
1/4 c Fine seasoned bread crumbs
2 tb Butter or margarine
—–TOPPING—– 1 c Spaghetti sauce
3/4 c Grated Cheddar cheese
2 tb Parmesan cheese
1 tb Chopped fresh herbs such as
-basil, [...]
Basil Stir-Fry
Sunday, March 7th, 2010
1/2 c Couscous
1 c Water
1 tb Corn oil
1/4 lb Ground beef
1/2 lg Green pepper sliced
1 md Carrot sliced 1/4″ thick
1 md Onion sliced thin
1 ts Dried basil
1/2 ts Dijon mustard
2 tb Cider vinegar
2 bn Fresh spinach washed
In a small saucepan, heat water to boiling, add couscous, cover and set aside. Add oil to wok or [...]
Souperior Italian Meat Loaf
Saturday, March 6th, 2010
1 pk Lipton Recipe Secrets
-Italian Herb with Tomato -Recipe Soup Mix 1 lb Ground beef
1 1/2 c Fresh bread crumbs
2 Eggs
3/4 c Water
1/3 c Ketchup
Preheat oven to 350′F. In large bowl, combine all ingredients. In large baking pan, shape into loaf. Bake 1 hour or until done. Makes about 8 servings. Also terrific with Lipton [...]