Breakfasts
« Previous EntriesApple Puffed Pancake
Friday, August 15th, 2008Ingredients
6
each
eggs
1 1/2
cup
milk
1
cup
flour, all-purpose
3
tablespoon
sugar
1
teaspoon
vanilla
1/2
teaspoon
salt
1/4
teaspoon
cinnamon, ground
1/2
cup
butter OR margarine
2
each
apples, peeled, thinly sliced
2-3
tablespoon
brown sugar, firmly packed
Directions:
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
In the oven, melt butter in a 12 inch [...]
Cheddar Pancakes
Wednesday, August 13th, 2008
8 oz Cheddar — md, grated
3/4 c Dairy sour cream
3 ea Egg yolks, lg, beaten
2 ts Unbleached flour — plus
1 t Unbleached flour
3/4 ts Salt
1 1/2 ts Thyme
1/2 ts Mustard — dry
2 ts Butter
Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing [...]
Pancakes/Guest Chef 1h16
Tuesday, August 12th, 2008
3/4 c Flour
1/2 ts Salt
1 1/2 tb Sugar
1 t Baking powder
1 ea Egg
1 1/2 tb Vegetable oil
5/8 c Milk (we use low-fat)
SIFT THE DRY INGREDIENTS together into a bowl. Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth. Lightly grease a large [...]
Orange Raisin Bubble Ring
Sunday, August 10th, 2008
1 package yeast
1/4 cup warm water
1/4 cup butter — melted
1 teaspoon grated orange peel
Juice of one orange 1/4 cup sugar
1 1/2 teaspoons salt
1 egg — beaten
3 1/2 cups flour
1 cup seadless raisins
—–Orange Sugar—– 1 tablespoon grated orange peel
1/2 cup sugar
2 tablespoons butter — melted
Add yeast to warm water until dissolved. Melt 1/4 cup butter; add [...]