Breakfasts
« Previous EntriesSausage ‘N Apples
Wednesday, March 10th, 2010
1 lb Sausage, ground
1 ea Garlic clove, crushed
2 T Onion, chopped
8 ea Apple, medium green
1/4 c Brown sugar
8 ea Bacon slices
In skillet saute’ sausage, garlic and onion. Core apples and stuff mixture into hole. Place in a baking dish. Sprinkle with brown sugar and top with bacon. Bake 350 deg about 40 minutes or until [...]
Morning Mix-Up
Friday, February 19th, 2010
2 cups Frozen hash browns
1 cup Cooked ham — chopped fully
1/2 cup Onion — chopped
2 tablespoons Oil
6 Eggs — Salt and Pepper to t
1 cup Shredded cheddar cheese — 8oz
Fresh chives — minced
In a large skillet, saute’ potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, [...]
Honey Bran Muffins
Thursday, February 18th, 20101 1/3 c Flour 3/4 tb Baking powder 1 1/8 c Milk 3/8 c Honey 1 Eggs 2 tb Oil 2 1/4 c Cereal, bran, unsweetened 3/8 c Raisins If using sweetened cereal, only use half the amount of honey. Preheat oven to 400. Stir together flour and baking powder. In large mixing bowl, beat [...]
Belgian Club Soda Waffles
Sunday, February 14th, 2010
2 cups Biscuit mix
1 1/3 cups Club soda
1 Egg
3 tablespoons Oil
Mix well. Pour into Belgian waffler for an extra light waffle. Makes four Belgian waffles.