Casseroles
« Previous EntriesSquash Lasagna
Thursday, July 15th, 2010
1 lb Squash,yellow crookneck
1 lb Zucchini
1/2 t Salt
Pepper 6 T Butter or margarine
1/2 lb Italian sausage,no casings
1 1/2 c Spaghetti sauce,canned
1/2 c Monterey Jack cheese,shreded
1 1/2 c Cottage cheese,low-fat
1/4 c Parmesan cheese,grated
1/4 c Bread crumbs
1 t Butter,melted
1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.
2. Saute squash in butter in a skillet over [...]
Rice Tomato Casserole
Monday, July 12th, 2010
1/4 cup butter or margarine
1 medium onion — chopped
1 clove garlic — minced
1/2 green pepper — chopped
1 cup raw rice
2 8 oz. cans tomato sauce
1 1/2 cups boiling water
1 teaspoon salt
pepper — freshly ground 1/3 cup ripe olives — chopped
1 1/2 cups Cheddar cheese — grated
Heat the butter in a heavy saucepan, add the onion, [...]