Casseroles
« Previous EntriesChicken Cynthia
Wednesday, August 13th, 2008
8 T Flour
1/2 t Pepper
4 ea Chicken breasts,large,halved
2 T Onion,chopped
1 1/2 c Chicken stock,hot
4 T Sherry
1/4 lb Grapes,seedless
2 t Salt
1/4 t Paprika
10 T Butter or margarine,softened
1 c White wine,dry
1 T Lemon juice
2 ea Oranges,peeled/sectioned
1. Combine 6 tablespoons flour, salt, pepper and paprika.
2. Roll chicken breast halves in seasoned flour.
3. Heat 6 tablespoons butter in large [...]
Beef and Stout Casserole
Tuesday, August 12th, 2008
1 1/2 lb Beef
6 oz Lean bacon, cubed
1 lb Shallots or small onions
3 Cloves garlic
1 Bouquet garni
1 tb Sugar
Salt and pepper Basil and parsley 1 tb Butter
2 tb Flour
1 tb Wine or cider vinegar
1 Bottle of stout
Saute the beef and bacon in a little oil. Drain off the excess liquid. Remove the meat anmd set [...]
Eggplant/Swiss Cheese Casserole
Monday, August 11th, 2008
1/2 c Onion, chopped
1 tb Vegetable Oil
6 oz Can Tomato Paste
1 3/4 c Water
2 ts Dried Oregano
1/4 c Parsley Leaves, freshly
-chopped -or- 2 tb Dried Parsley Flakes
1/2 ts Salt
1 lg Eggplant -or- Zucchini
1 lb Swiss Cheese, sliced
1 1/2 c Dry Bread Cubes
1 c Parmesan Cheese, grated
Saute the onion in the oil in a saucepan until [...]
Rise and Shine Casserole
Wednesday, August 6th, 2008
3 slices day old bread — cubed
1/2 c. shredded Cheddar cheese
3 eggs
3/4 c. milk
1/2 tsp. prepared mustard
1/4 tsp. salt
1 Dash pepper
–*VARIATIONS:– 1/3 lb. browned sliced sausage
1 c. cubed ham
1 c. dried beef
Grease 1 quart baking dish. Toss bread cubes and cheese in dish.* Beat eggs, milk, mustard, salt and pepper together and pour over bread [...]