Cheese
« Previous EntriesCucumber with Goat Cheese
Friday, March 12th, 2010Text Only This ultra-simple entree depends absolutely on the quality of its ingredients. The cucumbers must be at their peak, the goat cheese the best you can buy and the oil hazelnut if possible but, in any case, a well-flavoured nut oil. As hazelnut oil can be difficult to find, you could substitute a walnut [...]
Frankfurter Gruene Sauce (Frankfurt Green Sauce)
Wednesday, March 10th, 2010
3 c Mixed herbs (parsley,
-chives, chervil, borage, -dill, Spinach greens, watercress, -tarragon, basil, Pimpernel) 1 c Sour cream or plain yogurt
2 sm Onions. coarsely chopped
2 tb Cream
2 tb Mayonnaise
3/4 c Low-fat cottage cheese
-(pressed through a fine -sieve In order to smooth curds) Ground white pepper Small pinch of sugar 1 To 2 eggs, hardboiled and
-coarsely [...]
French Onion Soup- Country Living
Tuesday, March 9th, 2010
1 tb Butter
1 lg (about 1/2 lb) onion, very
-thinly sliced 1 tb Brown sugar
1 cn (10 1/2-oz) condensed beef
-broth 1 1/2 c Water
1/2 ts Ground black pepper
4 1-inch-thick slices French
-bread, toasted 1/4 c Coarsely grated reduced-fat
-Jarlsberg cheese 1 tb Chopped fresh parsley leaves
NOTE: For best results, use a sweet onion, such as Vidalia or Texas [...]
Chocolate Cherry Torte 01 - Country Living
Monday, March 8th, 2010————————DRIED CHERRY FILLING & COFFE———————— 1 1/4 c Dried sour cherries (see -Note) 1 c Water 3 T Granulated sugar 1 T Cornstarch 3 T Marsala 1 t Lemon juice 1/3 c Strong coffee ——————————-CHOCOLATE CAKE——————————- 1/4 c Boiling water 1/4 c Unsweetened cocoa powder 3/4 c Granulated sugar 1/3 c Vegetable shortening 2 lg [...]
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