Cheese
« Previous EntriesSkinny Scalloped Potatoes
Wednesday, August 20th, 2008
3 lb Potatoes, peeled and cut
-into sliced 1/8″ thick 2 T Unsalted butter
3 lg Garlic cloves, minced
3/4 t Salt
1/4 t Pepper
8 oz Grated Swiss cheese *
1 cn Pimientos, drained well
1 cn Chicken broth, heated
* - OPTION: Substitute low-fat Swiss cheese and reduce the quantity to 4 ounces (1 cup grated); use only on the second [...]
Easy Chocolate Terrine
Tuesday, August 19th, 2008
8 oz German sweet chocolate
1/3 c Water
8 oz Pkg cream cheese, softened
1/4 c Sugar
2 ts Vanila
12 oz Pkg whipped topping,
Thawed (about 4-3/4 c) 1 tb Milk
2 tb Almond liqueur
Lightly grease 8×4″ loaf pan; line bottom and sides with waxed paper. Melt chocolate with water in saucepan over low heat, stirring constantly. Cool slightly. Beat cream [...]
Pizza Pie
Monday, August 18th, 2008
2/3 c Onion; chopped
1/3 c Parmesan; grated
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1 c Prepared pizza sauce
1/4 c Parmesan; grated
3 1/2 oz Pepperoni; sliced
1/3 c Onion; chopped
1/2 c Green pepper; chopped
1 1/2 c Mozzarella; shredded
Heat oven to 425. Grease pie plate, 10 x 1 1/2″ Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in [...]
Melanzana Alla Parmigiana - Eggplant Parmigina
Monday, August 18th, 2008
2 lg Eggplants; peeled and slice
-d 4 tb Flour
2 ts Salt
1 ts Pepper; freshly ground
1 pn Oregano
4 Eggs; beaten
4 oz Olive oil
1 c Tomatoes sauce; see recipe
1 c Bechamel sauce; see recipe
1/2 c Parmesan cheese; freshly gr
-ated 4 oz Mozzarella cheese
1 Jars Artichoke hearts; drain
-10 oz. jar) Fat grams per serving: Approx. Cook Time: :50 [...]