Chicken
« Previous EntriesAsparagus Cream Soup
Sunday, March 7th, 2010
4 tb CRISCO Shortening
1/2 c Chopped onion
4 pk Frozen cut asparagus (10 oz)
2 c Chicken broth
8 Egg yolks, slightly beaten
-(use clean, uncracked eggs) 5 c Milk
2 ts Salt
1/2 ts Pepper
8 dr Hot pepper sauce
1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes [...]
Beef Stew #2
Saturday, March 6th, 2010
: potatoes : carrots : onions : celery : beef — or chicken 1 cn cream of mushroom soup
1 cn tomato soup
1 cn water
Cut into bite size pieces any vegetables you like, mainly, pot. carrots, onions, celery, etc. Purchase the least expensive piece of beef or chicken if you prefer and cut it into bite [...]
In-A-Hurry-Curry Soup
Saturday, March 6th, 2010
1 cup chopped onion
3/4 teaspoon curry powder
2 tablespoons butter or margarine
2 chicken bouillon cubes
1 cup hot water
14 1/2 ounce can diced tomatoes — undrained
10 3/4 ounce can cream of celery soup — undiluted
1 cup half and half
5 ounce can white chicken — drained
In a 3 quart saucepan, saute onion and curry powder in butter until [...]
Miniature Pumpkin Soup In The Shell
Friday, February 19th, 2010
8 mini pumpkins (each about
: the : size of a large tomato) 1/2 c thinly sliced onion
1 1/2 TB unsalted butter
1/2 TB minced fresh sage
: or 1 teaspoon dried 3 c chicken stock
1/4 c freshly grated Parmesan
: Chopped fresh parsley for : garnish Cut the top 1/4 off 4 pumpkins, reserving the lids and discard [...]