Desserts
« Previous EntriesFresh Fruit Ambrosia
Tuesday, August 19th, 2008
1/4 c Orange Juice
1/2 c Club Soda
1 md Banana, peeled
3 c Fresh fruit pieces (such as
– Cantaloupe, grapes, — Pineapple, apple, pear, — Nectarine, plum, honeydew — Melon, blueberries, — Strawberries) 1/2 ts Ground Nutmeg
1/4 ts Ground Cardamom
1 tb Sweetened Coconut (flaked
Or shredded), toasted Combine the orange juice, club soda, and banana in a blender [...]
Peachy Yogurt Cooler
Sunday, August 17th, 2008
1 c Chilled peach nectar
1/2 c Milk
1 Container (6 ounces) peach
-yogurt Ground nutmeg Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT 1-1/4 CUPS EACH); 180 CALORIES PER SERVING.
Rhubarb Something Dessert
Friday, August 15th, 2008Ingredients
4
cup
rhubarb
1
pk
strawberry jello (small size)
1
cup
sugar
1/2
cup
butter
1 1/2
cup
water
1
each
white cake mix
Directions:
Put rhubarb in greased 13×9×2 inch pan. Mix sugar and jello. Sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix.
Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or [...]
Crumbly-Topped Rhubarb
Friday, August 15th, 2008Ingredients
3
cup
young rhubarb, unpeeled and diced
1
tablespoon
unbleached flour
1/2
cup
granulated sugar
1
teaspoon
cinnamon
1/8
teaspoon
salt
1
tablespoon
water
6
tablespoon
butter or margarine
6
tablespoon
unbleached flour
1/2
cup
brown sugar, firmly packed
1/2
cup
rolled oats, quick cooking, quick cooking oatmeal
Directions:
Preheat the oven to 350 Degrees F. In a 10×6×2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle [...]
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