Desserts
« Previous EntriesChocolate Pear Pudding
Tuesday, March 9th, 2010
1/4 c Milk
3/4 c Flour, sifted
1 lb Pears, 4 or 5 medium, bosc o
1 tb Sugar
2 tb Butter, cut in bits
1 tb Cocoa, heaping
1/2 ts Baking soda
1/2 ts Baking powder
3/4 c Sugar, dark brown
2 tb Corn syrup, lyle’s golden
1 Egg, large beaten
4 tb Butter; melted
Whipped or ice cream, for to 1/4 c Milk
3/4 c Flour, [...]
Apple Amber
Monday, March 8th, 2010
1 lb Cooking apples, tart*
4 oz Sugar (or to taste)
Juice of 1 lemon 2 Large eggs, separated
* peeled, cored and thinly sliced. – Cook the apple slices in about 2 T of water, stirring occasionally until they form a puree. Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well. [...]
White Chip Fruit Tart
Friday, February 26th, 2010
3/4 c Butter or margarine
– softened 1/2 c Powdered sugar
1 1/2 c All-purpose flour
——————————-WHITE FILLING——————————- 10 oz Premier White Chips
- (Hershey’s) 1/4 c Whipping cream
8 oz Softened cream cheese
——————————-FRUIT TOPPING——————————- 1/4 c Sugar
1 tb Cornstarch
1/2 c Pineapple juice
1/2 ts Lemon juice
Assorted fresh fruit - sliced Heat oven to 300 degrees Fahrenheit. In small mixer bowl, [...]
Pudding In a Cloud
Friday, February 19th, 2010
2 c Thawed Cool Whip, non-dairy
-whipped topping 1 pk (4 serving size) Jello
-chocolate instant pudding 2 c Cold milk
FROM: General Foods advertisment Spoon 1/3 cup of whipped topping into each of six dessert glasses. Using back of spoon, make depression in center and spread topping up sides of glass. Prepare pudding with milk as directed [...]