Desserts
« Previous EntriesVelvet Fudge Souffle
Wednesday, July 28th, 2010
1/2 c Sugar
1/4 ts Salt
6 Egg yolks
16 oz Semisweet chocolate chips
1 1/2 c Chilled whipping cream
2 pk Unflavored gelatin
1 3/4 c Sweet red wine
6 Egg whites
1/2 c Sugar
Sweetened whipping cream Extend height of 1-quart souffle dish 3 inches above dish with band of double thickness aluminum foil; secure ends of foil by folding together, taping [...]
Rhubarb Fool
Monday, July 26th, 2010
1 lb Fresh rhubarb
Juice and rind of one Orange Sugar to taste 1 Sachet gelatine
Cream substitute of some Sort: yogurt, fromage frais, Evaporated milk, Whatever Stew the rhubarb with the orange rind/juice, sugar, and as little water as you can get away with. Melt in the gelatine (if you are vegetarian or vegan, use another [...]