Duck
« Previous EntriesTexas Wild Duck Gumbo From Tony Burke
Saturday, November 3rd, 2007
2 Wild ducks
2 Celery stalk
1 Small onion; sliced
2 sm Carrots; diced
1 tb Salt
1 ga Water
1 1/4 c Vegetable oil
1 c Flour
2 c Onion; chopped
2 c Celery; chopped
1/2 tb Black pepper
1/4 ts Red pepper
1 lb Smoked sausage
24 Oysters
1/2 c Scallions; sliced
1 c Bell peppers; chopped
Recipe by: Joe Mannke of Rotisserie for Beef and Bird, Houston, TX [...]
Pomegranate-Glazed Duckling On Dried-Fruit Couscous
Saturday, November 3rd, 2007
5 pounds duckling
3 cups water
1 medium onion — quartered
1 large carrot — peeled and halved
3/4 teaspoon salt
1 bay leaf
1/4 cup strawberry jelly — or red currant jelly
16 ounces pomegranates — juiced (2/3 cup)
3 tablespoons sugar
Dried-Fruit Couscous — *see recipe 1/4 cup dry red wine
2 tablespoons cornstarch
fresh mint sprigs — optional
1. Remove giblets and neck from [...]