Duck
« Previous EntriesTexas Wild Duck Gumbo From Tony Burke
Saturday, November 3rd, 2007
2 Wild ducks
2 Celery stalk
1 Small onion; sliced
2 sm Carrots; diced
1 tb Salt
1 ga Water
1 1/4 c Vegetable oil
1 c Flour
2 c Onion; chopped
2 c Celery; chopped
1/2 tb Black pepper
1/4 ts Red pepper
1 lb Smoked sausage
24 Oysters
1/2 c Scallions; sliced
1 c Bell peppers; chopped
Recipe by: Joe Mannke of Rotisserie for Beef and Bird, Houston, TX [...]
Pomegranate-Glazed Duckling On Dried-Fruit Couscous
Saturday, November 3rd, 2007
5 pounds duckling
3 cups water
1 medium onion — quartered
1 large carrot — peeled and halved
3/4 teaspoon salt
1 bay leaf
1/4 cup strawberry jelly — or red currant jelly
16 ounces pomegranates — juiced (2/3 cup)
3 tablespoons sugar
Dried-Fruit Couscous — *see recipe 1/4 cup dry red wine
2 tablespoons cornstarch
fresh mint sprigs — optional
1. Remove giblets and neck from [...]
Roast Mallard with Root Vegetables- Country
Saturday, November 3rd, 2007
1 lb Small carrots, peeled
-and trimmed 1 lb Small parsnips, peeled and
-trimmed, or medium-size -parsnips, cut into 3 -by 1/2-inch sticks 2 tb Olive oil
1/4 ts Salt
1/4 ts Ground black pepper
2 3-lb farm raised
-ready-to-roast mallard -ducks 2 sm Apples, quartered
1 c Cranberry juice cocktail
1/2 c Dry red wine
1/4 c Sugar
8 Whole cloves
2 Bosc pears, peeled, [...]
Stirfry Duck and Asparagus
Saturday, November 3rd, 2007
1 Large duck magret (about 1 pound)
1 Pound pencil asparagus
1 Teaspoon cornstarch
1 egg white
2 Tablespoons peanut oil
1 Teaspoon grated ginger
1 Tablespoon chopped garlic
1 Large carrot — julienned
1 Cup fresh bean sprouts
2 chopped scallions
2 Tablespoons light soy sauce
1 Tablespoon chopped cilantro
Salt and pepper
Cut the duck magret into strips (approximately 2 inches.) Cut asparagus spears into 2-inch [...]