Eggs
« Previous EntriesGolden Egg Bread
Tuesday, March 9th, 2010
1 pk Yeast
3 c Bread flour
4 T Sugar
2 ea Eggs
6 T Vegetable oil
1 1/2 t Salt
3/4 c Warm water
Place all ingredients in the pan in the order listed, select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. [...]
Impossible Rhubarb Streusel Pie
Thursday, March 4th, 2010
——————————STREUSEL TOPPING—————————— 2 tb Butter; firm
1/2 c Bisquick
1/4 c Brown sugar; packed
1/4 c Nuts; chopped
———————————-FILLING———————————- 16 oz Frozen rhubarb;thawed drain
3/4 c Milk
2 Eggs
1 c Sugar
1/2 c Bisquick
2 tb Butter; softened
1 ts Ground cinnamon
1/4 ts Ground nutmeg
Heat oven to 375. Grease a 9″ pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat [...]
Alaska Omelette
Tuesday, February 16th, 2010
105 g Canned pink Alaska salmon
– drained and flaked 2 Eggs
2 tb Sour cream or fromage frais
1/2 ts Freshly chopped tarragon
Salt and white pepper 7 g Butter or margarine
Drain the can of salmon and set aside. Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the butter in a non-stick or [...]
Green Tomato Omelet with Basil
Tuesday, February 9th, 2010
1 lb Green tomatoes
- sliced 1/2-in thick Cornmeal or flour Light olive oil; for the pan -=OR=- Butter 6 lg Eggs
3 tb Chopped scallions
2 tb Fresh basil or lovage leaves
- torn or finely sliced - (or more if desired) Salt & freshly ground pepper Sprigs of basil or lovage - (for garnish) DREDGE THE TOMATOES [...]