Holiday
« Previous EntriesHoliday Crescent Rolls From Pillsbury
Monday, August 18th, 2008
8 oz Pills. Crescent Dinner Roll
1/3 c Cranberry
-finely chopped 2 tb Cracker crumbs
1 t Grated orange peel
1 t Ginger
Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake Crescents as directed on package label.
Hot Spiced Pineapple Tea
Friday, August 15th, 20082 c Water 2 c Pineapple juice 1 t Whole cloves 2 Sticks cinnamon 1 Lemon, halved and sliced Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot. Recipe by Nanette Blanchard: [...]
Pheasant a La Mode De Mon
Wednesday, July 30th, 2008
1 Pheasant
1 1/2 c Port (*NOT* “cooking port”,
-real port. “Cooking port” -has salt added) 5 sl Onion (slice thin)
2 T Mushroom peelings
1 c Chicken stock
1 Bay leaf
2 Cloves, whole
-(or more to taste) 1 Garlic clove
1 T Parsley, chopped fine
2 T Celery leaves,
-chopped fine 1 sl Lemon (peeled
-and chopped) 12 Juniper berries
-(less or more to taste) [...]
Vicki’s Turkey
Wednesday, July 23rd, 2008Turkey Butter, melted Kahlua Apricot preserves Preheat oven to 450 degrees. Rub cleaned turkey with unsalted shortening or butter. Cover the bird with a piece of cheesecloth soaked in melted, unsalted butter. Reduce the heat to 350 and place turkey in oven. Make glaze of equal parts Kahlua and apricot preserves. Sounds weird, but it [...]
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