Holiday
« Previous EntriesThanksgiving Turkey Roll
Friday, January 22nd, 2010
4 Slices turkey breast meat *
Stuffing 2 ts To 3 ts flour
1 tb Butter
1/4 c Dry Madeira or Marsala
3/4 c Chicken broth
———————————-STUFFING———————————- 1 tb Butter
Large shallot, minced Clove garlic, minced 1/4 lb Mild pork sausage/grnd pork
1/4 ts Crushed, dry sage
1/4 ts Crushed, dry red pepper flks
1/4 ts Crushed, dry thyme
2 x Slices day-old bread
Salt, [...]
White Christmas Jar Potpourri
Saturday, January 9th, 2010
4 Cups Pearly Everlasting — (White) 1 oz
3 Cups Pine Needles Green 1-1/2 oz
2 Cups Cockscomb flowers — (Dyed Red) 1-1/4 oz
2 Cups Pine Cones - White Spruce 2 oz
1 Cup Cinnamon Sticks — (1-inch) 2-3/4 oz
1 Cup Curly Pods — (Natural) 1 oz
1 Cup Hibiscus Flowers - Whole 1-1/2 oz
1 Cup Noble Fir Cone [...]
“Ghoul-Ade” For Halloween
Wednesday, November 25th, 2009
1 Envelope Kool-Aid grape flavor unsweetened mix
1 Envelope Kool-Aid orange flavor unsweetened mix
2 Cups sugar
3 Quarts cold water
1 Bottle (qt.) ginger ale — chilled
Mix Kool Aid’s together with sugar, in large pitcher. Add water and mix. Just before serving, add ginger ale.
Thanksgiving Day Tofu
Sunday, November 22nd, 2009
1 1/2 lb Tofu
2 tb Arrowroot
3 tb Vogue Vegy Base
3/4 ts Sea salt
1/4 ts White pepper
1 1/2 ts Agar flakes — -??
1 t -Agar powder
2 tb Barley malt syrup
2 tb Water
—–SAGE DRESSING—– 1/2 c Finely diced onions
1/2 c Finely diced celery
1/2 c Finely diced carrots
2 Garlic cloves — minced
2 tb Unrefined corn oil
1/2 ts Ground [...]