Hot and Spicy
« Previous EntriesSpicy Apple Muffins
Monday, March 1st, 2010
2 c Flour, all-purpose
1/2 c Sugar, granulated
1 1/2 ts Cinnamon, ground
2 ts Baking powder
1/2 ts Allspice, ground
2 c Apple, unpeeled, grated
1/2 c Apple juice concentrate,
Undiluted 1/2 c Raisins, optional
1 Egg, whole OR 2 egg whites
3 tb Oil, vegetable
In bowl mix flour, (can use 1 1/2 cups flour and 1/2 cup unprocessed bran), sugar, cinnamon, baking [...]
Spicy Sausage Sandwiches
Friday, February 26th, 2010
2 jalapeno peppers
1 large fresh banana pepper
1/2 cup sweet red bell pepper — diced
1/2 cup Vidalia or sweet onion — diced
1/2 cup frozen corn — thawed
1 tablespoon fresh cilantro or parsley — chopped
Sandwich: 1 pound bulk pork sausage
6 English muffins — split and toasted
6 slices Colby/Jack cheese
Remove seeds and membranes from jalapeno and banana peppers [...]
Spicy Cranberry Pork Chops
Thursday, February 18th, 2010
4 Pork loin chops
Salt Pepper 8 oz Cranberry sauce,whole-berry
1/4 c Raisins,dark seedless
2 T Brown sugar
2 T Vinegar,red-wine
2 T Orange juice
1/2 t Cinnamon,ground
1/2 t Orange peel,grated
1. Sprinkle pork chops lightly with salt and pepper; place in 12×8″ baking
dish; cover dish with plastic wrap; do not vent. Cook at medium-low power (30%) 16 minutes, turning chops over [...]
Spicy Rice and Nuts
Sunday, February 14th, 2010
3 tb Vegetable oil or ghee
1 c Diced celery
1 ts Asafetida
1 tb Ginger, grated
1/4 ts Chili seeds
1 ts Cumin seeds
1 ts Garam masala
3 c Long grain brown rice
4 1/2 c Water
1 tb Soy sauce
1/4 c Raisins
1/8 c Cashews, toasted
1/8 c Peanuts