Hot and Spicy
« Previous EntriesSpicy Hyderabad-Style Curry Powder
Tuesday, July 27th, 2010
20 Green cardamon pods
2 Cinnamon sticks,
-broken into pieces 5 Bay leaves
1/2 ts Cloves
1/4 ts Grated nutmeg
2 tb Aniseed
1 ts Black peppercorns
5 Dried red chilies
10 Dried curry leaves
6 tb Coriander seeds
3 tb Cumin seeds
3 tb Turmeric
1 tb Fenugreek seeds
2 tb Black mustard seeds
Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly [...]
Chinese: Chicken Chunks with Peanuts In Spicy
Saturday, July 24th, 2010
1/2 c Raw peanuts
3 c Peanut oil
2 Whole chicken breasts at
-room temp. 1 lg Egg white
1 1/2 tb Water chestnut flour
SAUCE: 4 Green onions
2 lg Cloves garlic
1 tb Minced ginger root
1/2 c Chicken stock
1/2 tb Sesame oil
1/2 tb Chinese red vingear
1/2 tb Dark soy sauce
1 1/2 ts (level) chili paste with
-garlic 1 tb Dry sherry
1 [...]