Lamb
« Previous EntriesIwitma Palaaw (Garbanzo Pilaf)
Thursday, March 11th, 2010
1/2 lb Garbanzos (dried)
5 c Rice
3/4 c Oil
3/4 lb Lamb (leg meat cubed)
2 lg Onions (sliced)
2 1/4 c Carrots (peel & dice)
Salt & Pepper 1 ts Cumin (ground)
1 c Barberries or Currants
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Makes 10 servings Soak garbanzos in water overnight, then drain. Soak rice in warm [...]
Herb and Spice Butter
Wednesday, March 10th, 2010
8 tb Unsalted butter softened
2 tb Fresh rosemary, chopped
1 tb Fresh tarragon, chopped
1 tb Fresh chives, chopped
1 tb Curry powder
1. Beat the softened butter until creamy. Blend in remaining
ingredients. 2. Place the butter on waxed paper and form it into a roll or other
shope with a flat-bladed knife.(A pastry bag can be used to create [...]
Sm Pocket Spreads
Tuesday, March 9th, 2010-VIVIAN THIELE NRHF19C The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread will enhance the flavor of [...]
Bbq Pork Lo Mein
Monday, March 1st, 2010
2 tb Sesame oil
2 tb Vegetable oil
1 ts Ginger; finely chopped
2 c Bok choy; cut into 1/2-inch
-pieces 1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 tb Oyster sauce
1 tb Soy;dark
1/2 ts Sugar
Pepper;dash 8 oz Lo Mein noodles
Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame [...]