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Basic Lamb Balti

Thursday, July 29th, 2010

4 Portions pre-cooked lamb
4 Cloves garlic, chopped
8 oz Onion, chopped
3 tb Ghee
4 tb Balti masala paste
8 fl Stock
1 tb Garam masala
2 tb Chopped fresh coriander leaf
Salt to taste Heat the ghee in the karahi: stir-fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the [...]

Lamb Shish Kebab

Tuesday, July 27th, 2010

Ingredients

2
each
green peppers

2
each
yellow onions

2
pound
leg of lamb, or shoulder of lamb, cut into 1 1/2 inch cubes

1/2
cup
olive oil

1/2
teaspoon
oregano

1/2
teaspoon
dried mint OR 1 tb fresh mint

2
each
garlic cloves, crushed

1
tablespoon
light soy sauce

Directions:

Cut the green peppers first in halves and then in thirds the long way. Remove the seeds and cut each piece across. You now have 12 [...]

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