Lamb
« Previous EntriesBasic Lamb Balti
Thursday, July 29th, 2010
4 Portions pre-cooked lamb
4 Cloves garlic, chopped
8 oz Onion, chopped
3 tb Ghee
4 tb Balti masala paste
8 fl Stock
1 tb Garam masala
2 tb Chopped fresh coriander leaf
Salt to taste Heat the ghee in the karahi: stir-fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the [...]
Lamb Shish Kebab
Tuesday, July 27th, 2010Ingredients
2
each
green peppers
2
each
yellow onions
2
pound
leg of lamb, or shoulder of lamb, cut into 1 1/2 inch cubes
1/2
cup
olive oil
1/2
teaspoon
oregano
1/2
teaspoon
dried mint OR 1 tb fresh mint
2
each
garlic cloves, crushed
1
tablespoon
light soy sauce
Directions:
Cut the green peppers first in halves and then in thirds the long way. Remove the seeds and cut each piece across. You now have 12 [...]
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