Main Dish
« Previous EntriesAnne’s Chicken For Crock Pot
Wednesday, August 20th, 2008Ingredients
1
each
frying chicken, cut up
1
salt & pepper
1
each
can cream of mushroom soup
1/2
cup
sauterne OR sherry
2
tablespoon
butter OR margarine, melted
2
tablespoon
dry italian salad dressing mix
2
each
cream cheese (3 oz pkgs), cut in cubes
1
tablespoon
onion, chopped
Directions:
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook [...]
Low Country Seafood “Boil”
Wednesday, August 20th, 2008
1 REYNOLDS Oven Bag (large
-size-14 x 20-inch) 1 tb All-purpose flour
1 lb Unpeeled large fresh shrimp,
-peeled and deveined 1/4 lb Smoked turkey sausage,
-sliced 2 sm Ears corn, cut in half
-crosswise 1 cn (15-ounce) whole potatoes,
-drained 1 md Onion, cut into wedges
1 cn (10 1/2-ounce) condensed
-chicken broth, undiluted 2 tb Butter or margarine, cut
-into pieces Hot [...]
Brithyll a Chig Moch (Trout and Bacon)
Tuesday, August 19th, 2008
1 Rainbow trout
Thyme, fresh Sage, fresh Butter; a little Rosemary, fresh Parsley, fresh 1 Bacon rasher
Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in [...]
Heartland Barbecued Pork Chops
Tuesday, August 19th, 2008
4 pork chops — bone-in or boneless, about 1-1/4
inches t hick 1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 Dash hot pepper sauce
For sauce, mix all ingredients except pork chops together in a small bowl. Plac e pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 [...]