Main Dish
« Previous EntriesCountry Pork Stew
Wednesday, March 10th, 2010Ingredients
1 1/2
pound
pork, cut into 1 inch cubes
3
each
potatoes, with skins, scrubbed, cubed
4
each
carrots, cut in 1/2 inch pieces
1
each
onion, chopped
1
each
zucchini, cut in 1/2 inch pieces
1
each
tomatoes, whole, canned, cut up
2
cup
water
1
tablespoon
bouillon, beef, instant
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
paprika
3
tablespoon
cornstarch
2
tablespoon
water
Directions:
Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 [...]
Lemon-Pineapple Baked Chicken
Tuesday, March 9th, 2010
20 oz Pineapple chunks in juice
2 Garlic cloves, minced
1 tb Cornstarch
1 t Worcestershire sauce
2 ts Dijon mustard
1 t Dried rosemary
1 t Salt
1 Lemon, thinly sliced
6 Chicken breast halves
Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Set aside. Arrange chicken in shallow pan, skin side up. Sprinkle with salt. Broil until [...]
Angel Shrimp Scampi
Tuesday, March 9th, 2010
1 small clov garlic — minced
2 tablespoons minced parsley stems
1/2 large white onion — minced
1 dash Tabasco sauce
1/2 cup bland cooking oil
1/4 cup lemon juice
1/2 cup dry Chenin Blanc
12 large green shrimp — peeled with tails
– on Unflavored breadcrumbs Melted Butter
Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, [...]
Chicken Paella#2
Monday, March 8th, 2010
1 fryer chicken — cut up
2 Tbsp. cooking oil
1 1/2 C. chicken broth
1 Can peas — (8 1/2 oz.) drained
1 Small Pack long grain rice
1 Can sliced mushrooms — (3 oz.) drained
1 Pkg. onion soup mix
Brown chicken in oil. Season with salt and pepper. Mix remaining ingredients, spread in casserole. Top with chicken, sprinkle with [...]