Main Dish
« Previous EntriesChimichangas
Thursday, July 29th, 2010
3 c Chopped chicken
1/3 c Green onion, chopped
1/2 t Salt
1/4 c Melted butter
1/2 c Shredded Jack cheese
2/3 c Picante sauce
1 t Ground cumin
8 ea Tortillas, flour
1/2 c Shredded Chedar cheese
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas [...]
Crispy Fried Whole Fish with Bacon-Potato Salad
Wednesday, July 28th, 2010
1/2 pound small red bliss potatoes
5 slices bacon, — julienned
1/4 cup balsamic vinegar
2 tablespoons chopped scallions
2 tablespoons olive oil
Salt and black pepper 2 cups flour, — in all
2 tablespoons Creole spice
2 eggs
2 small trout
Chopped parsley, — for garnish
Boil potatoes until tender; drain. While hot, cut potatoes into a bowl. Cut in half if small, in [...]