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Hidden Valley Oyster Crackers Mix *

Thursday, January 28th, 2010

——————————PATTI - VDRJ67A—————————— 1 pk Unsalted oyster crackers
1 cn Mixed nuts
1/2 pk Fish crackers
3/4 c Vegetable oil
1 pk Hidden Valley Ranch Mix
1 ts Lemon pepper seasoning
1 ts Garlic powder
1 ts Onion powder
2 ts Dried dill
Preheat oven to 250~. Mix oil, dressingmix, and all seasonings together. Pour crackers into large baking pan. Stir in fish crackers [...]

Quinoa Salad

Monday, December 28th, 2009

1 1/2 c Quinoa
3 c Water
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1/4 c Scallion; chopped
1/4 c Red onion; chopped
1/4 c Dill, cilantro, or parsley
-finely chopped 1 Receipe Savory Salad Dressin
-or Honey-Vinegar dressing Freshly ground pepper to tst Rinse the quinoa well before cooking to remove its slightly bitter coat. Place the quinoa and [...]

Muesli

Monday, November 30th, 2009

Ingredients

1
pound
rolled oats

1
pound
barley flakes

4
oz
mixed nuts, chopped

4
oz
mixed dried fruit, chopped

Directions:

Put the oats into a bowl & stir in the remaining ingredients until evenly mixed. Store in an airtight container. Serve with soymilk & sweeten with maple syrup or brown sugar if desired. Also serve garnished with slices of fresh fruit in season.

[...]

Cinnamon-Glazed Almonds

Thursday, November 26th, 2009

1/3 c Butter
Salt 1 c Sugar
3 c Blanched almonds
4 ts Cinnamon
Place butter on 15×10″ jellyroll pan and heat in 325′F. oven until butter melts, about 7 minutes. Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture into [...]

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