Pasta
« Previous EntriesPasta Carbonara
Wednesday, July 28th, 2010
1 lb Thick-sliced bacon, diced
2 tb Salt
1 lb Linguini
3 Eggs
1/3 c Chopped Italian parsley
Grated Parmesan cheese Fresh ground pepper to taste 1. Saute the bacon in a small skillet until crisp. Remove with a slotted
spoon and drain well on a paper towel. 2. Boil the water and cook linguini until firm and tender. 3. Meanwhile, [...]
Pesto ‘N’ Pasta Chicken
Wednesday, July 28th, 2010
1/2 lb Chicken breast meat
– (boneless, skinless) 6 oz Penne pasta (short tubes)
– uncooked 2 c Fresh spinach leaves
– (firmly packed) 4 tb Grated Parmesan cheese
3 tb Chopped fresh basil
2 tb Pine nuts
3 Garlic cloves
– peeled and minced 1/4 ts Red pepper flakes
1 c Plain nonfat yogurt
1/2 ts Salt
Vegetable cooking spray Slice the chicken into [...]