Rice
« Previous EntriesAndrea Cassoni’s Buckeyes
Sunday, March 7th, 2010
1 lb Smooth peanut butter
1/2 c Butter
3 1/2 c Confectioners’ sugar
3 c Rice krispies
Mix the ingredients together. Make small balls, and coat with 1 package of chocolate chips and 1/4 bar of paraffin wax melted together in a double boiler. Dip each in the mixture, and put on wax paper to cool.
Three-Fish Teriyaki - Jean Carper
Saturday, March 6th, 2010
1/4 cup low sodium soy sauce
1 tablespoon vegetable oil
2 tablespoons rice vinegar
1 tablespoon garlic — minced
1 tablespoon fresh ginger root — minced
1 1/2 cups pineapple OR orange juice
1/2 pound salmon, tuna, and swordfish or shark — each
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
Place the fish in a [...]
Scallops and Vegetables
Thursday, March 4th, 2010
2 ea Strips bacon, cut up
1/2 c Onion, chopped
1/2 lb Bay scallops
1/2 lb Mushrooms, sliced
1/2 lb Snow peas
1 tb Dry sherry
2 ts Cornstarch
1 tb Water
1 tb Lemon juice
1/2 ts Salt
Rice Brown bacon in skillet. Drain on paper towels and save 1 tb fat in skillet. Add onion and scallops and cook until scallops are white, [...]
Cowboy Gumbo
Wednesday, March 3rd, 2010
1/4 c Butter, margarine or oil
2 tb Flour
2 Cloves garlic minced
1/2 c Chopped onion
1/2 c Chopped gr pepper
2 c Water
1 14 1/2 0z can tomatoes
1 6 0z can tomato paste
1 tb Dried parsley
1 Bay leaf
2 tb Worchestersdhire sauce
2 ts Instant beef bouillion
1 t Chili powder
1/4 ts Pepper
1/8 ts Basil
1/8 ts Ground cloves
1 16 oz pkg [...]