Rice
« Previous EntriesHoney Wheat Bread
Wednesday, July 28th, 2010
2 pk Active dry yeast
2/3 c Warm water
5 1/2 c Whole wheat flour
2 1/3 c Skim, soy or rice milk
3 t Salt
1/2 c Honey
2 T Applesauce or prune puree
3 c Enriched white flour
In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups whole wheat flour, milk and salt. Stir. Warm honey, [...]
Crockpot Chicken Stroganoff
Monday, July 26th, 2010Ingredients
6
each
chicken breasts, boneless
16
oz
sour cream
1
cn
cream of mushroom soup
1
pk
onion soup mix
Directions:
Mix all together and put into crockpot. Cook on low for 4-6 hours. Or until chicken is tender. Serve over cooked noodles or rice.
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