Salad
« Previous EntriesArugula Salad Orange Couscous and Citrus Vinaigrette
Tuesday, August 19th, 2008
1 c Water
2/3 c Couscous
2 lg Oranges, divided
1 md Mango, diced
2 tb Chopped fresh basil
2 tb Chopped fresh chives
1 ts Cumin
3 tb Toasted pine nuts
2 bn Clean arugula
—————————–CITRUS VINAIGRETTE—————————– 1 lg Orange
1/4 md Grapefruit
1/2 md Lime
1/2 md Lemon
1/2 c Extra virgin olive oil
2 tb Champagne or white vinegar
3 tb Soy sauce
1/2 ts Hot chili sauce [...]
Green Pea and Peanut Salad
Friday, August 15th, 2008
32 oz Frozen green peas
12 oz Spanish peanuts
8 oz Sour Cream
1 ts Water
1 tb Sugar
1 tb Green pepper; chopped (opt)
1 tb Pimento; chopped (opt)
Thaw peas and pat dry with paper towel (Spread out on a cookie sheet covered with paper towel after they are thawed and the cover them with another layer of paper towel [...]
Apple and Fennel Salad
Friday, August 15th, 2008
5 oz Fresh Spinach
1 Small Fennel Head, sliced
2 Medium Granny Smith Apples
1 Small Red Onion, sliced
* The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. [...]
Jellied Tomato Salad
Wednesday, August 13th, 2008
1 pk Unflavored gelatin; (1 tb.)
2 c Tomato juice; unsalted
1 tb Lemon juice
1 ts Basil; dried, crushed
1 ts Onion; instant, minced
1/4 ts Garlic; instant, minced
1/8 ts Peppercorns
Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside. Combine 1-1/2 cups tomato juice with remaining ingredients in a small saucepan. Bring to boiling point; reduce heat [...]