Sauces
« Previous EntriesHector Narvaez Salsa
Wednesday, July 28th, 2010
18 oz Whole tomatoes (2 cans)
2 ts Fresh chopped cilantro
- or 1 ts dry cilantro 1/2 Onion, chopped
1/2 ts Garlic powder
1 ts Salt
5 Jalapeno peppers (canned),
- chopped Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes
Pineapple Tart with Pina Colada Sauce
Tuesday, July 27th, 2010
1/2 c Sugar
4 Large egg yolks
3/4 c Canned coconut milk
1 T Rum (opt)
All-purpose flour 4 Puff pastry shells
2 Pineapples,med,peeled
Mint sprigs (opt) STRAWBERRY SAUCE 1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut
milk. Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes; [...]