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Five-Alarm Salsa

Monday, March 8th, 2010

1 ea 28-ounce can whole tomatoes
-tomato puree, undrained 2 ea Fresh hot green chili pepper
-seeded and minced, -or 1/2 c chopped canned gre -en chili peppers 1/2 c Finely chopped white or yell
-onion 2 ea Garlic cloves; minced
2 T Lime juice
In a medium saucepan, bring all the ingredients to a simmer over medium- heat, then [...]

Raspberry Mirepoix

Friday, March 5th, 2010

1/4 c Diced Celery
1/4 c Diced Carrots
3 tb Finely Chopped Green Onions
1/4 c Water
1/8 ts Chicken Bouillon Granules
1 ts Cornstarch
1/8 ts Minced Gingerrot
1/4 c Unsweetened Orange Juice
1 1/2 ts Raspberry Vinegar
Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR [...]

Sorrel-Chive Herb Paste (Pesto)

Wednesday, March 3rd, 2010

1 c Sorrel
4 tb Finely minced shallots
4 tb Pine nuts, ground
3 tb Chopped parsley
3 tb Chopped chives
Grated peel of 4 oranges 1/4 Red onion, chopped
1 tb Dry mustard
1 ts Salt
1 ts Black pepper
Pinch cayenne 3/4 c Olive oil
1. Wash the sorrel and dry it well, by hand or in a salad spinner. Chop
the sorrel coarsely, [...]

Garlic Lover’s Pizza Sauce

Wednesday, March 3rd, 2010

Ingredients

3
tablespoon
olive oil

1/2
cup
onion, minced

1/2
each
green pepper, minced

3
each
garlic, cloves, large, minced

1 1/2
cup
water

6
oz
tomato paste

1/2
teaspoon
basil, dried

1/2
teaspoon
oregano, dried

1
teaspoon
parsley, dried

1

salt, to taste

1

pepper, to taste

Directions:

Pour the oil into a deep, heavy skillet over medium-high heat. Add the onion and green pepper then cook and stir for about 5 minutes. Add the garlic and continue to cook, stirring, until the [...]

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