Sausages
« Previous EntriesPolish Sausage
Friday, March 5th, 2010
4 lb Pork butt
1 lb Beef stew meat
2 T Pepper, black; coarse ground
1 T Marjoram leaves
8 Garlic clove; pressed
1/4 ts Allspice
3 1/2 ts Salt
1 c ;Water
Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
Italian “Sausage” Seitan
Saturday, December 26th, 20091/2 c TVP 3/8 c Boiling water 1/4 ts Garlic salt 1/4 ts Garlic powder 1/4 ts Ground fennel 1/2 ts Paprika 1/2 ts Black pepper 1 Egg white 1/4 c Bread crumbs Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry [...]
Sage Sausage Holiday Dressing
Monday, October 26th, 2009Ingredients
1
pk
jimmy dean sage sausage (16 oz)
1
pound
bread, loaf, day-old, torn
1/2
teaspoon
poultry seasoning
1
cup
chicken broth
2
each
eggs, beaten
1
cup
onions, chopped
1
cup
celery, chopped
1/3
cup
margarine, melted
Directions:
Combine bread, seasoning, broth, and eggs in bowl.
Saute onion and celery in butter in skillet. Add sausage and brown. Drain.
Add sausage mixture to bowl, stirring well.
Spoon into lightly greased 2-quart baking dish. Cover and [...]
Pork Sausage Patties
Monday, June 29th, 2009
1 1/2 pounds lean ground pork
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon ginger
Put the pork into a mixing bowl. Add the salt, pepper, allspice, cloves, and ginger. Stir well. Divide the mixture into 12 portions. Roll each portion into a ball and flatten it to make a patty. Place a heavy 10-inch [...]