Sausages
« Previous EntriesMom’s Sausage and Butternut Squash
Sunday, July 25th, 2010
1 lb Sausage
2 Butternut squash, halved
1 lg Egg
2 T Milk (or less)
Onion, chopped (optional) 1/4 t Thyme
1/4 t Tarragon
Butter Fry sausage; scramble till thoroughly done and drain. Bake squash in pan at 350 degrees face down in a pan with water barely covering the bottom, for about 1 hour. (When you poke it, dimple will [...]
Wayside Country Sausage
Monday, June 28th, 2010
Pork shoulder Salt Pepper Dry mustard Thyme Sage
Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 [...]