Seafood
« Previous EntriesFried Oysters Wrapped In Bacon
Tuesday, July 27th, 2010
12 ea FRESH, SHUCKED OYSTERS (IN A
1/4 c OYSTER LIQUOR (FROM JAR)
1 ea BAY LEAF
1 t WORCHESTERSHIRE SAUCE
4 ea SLICES (1/2 OZ. EACH) LEAN,
1/2 c UNBLEACHED WHITE FLOUR (IN A
2 ea EGGS (BEATEN IN A SMALL BOWL
1 c BREAD CRUMBS
2 c OIL (FOR FRYING)
12 ea TOOTHPICKS (FOR WRAPPING BAC
In a 1 quart saucepan, on a [...]
Cold Trout In Orange Marinade
Thursday, July 1st, 2010
3 Trout (about 3/4 lb each),
Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin olive oil
1/2 c Flour, spread on a plate
2 tb Onion, chopped very fine
1 c Dry white Italian vermouth
2 tb Chopped orange peel, using
Only the rind, not the pith 1/2 c Freshly squeezed orange
Juice Freshly squeezed juice [...]