Seafood
« Previous EntriesBaked Red Snapper
Thursday, February 18th, 2010
2 lb Red Snapper Fillets; *
1 c Milk
1 ts Oregano Leaves; Dried
1 ea Onion; Medium, Sliced
1/4 c Olive Or Vegetable Oil
1/2 c Ripe Olives; Pitted
1/4 c White Wine; Dry
1/4 c Lemon Juice
2 tb Capers
1 ts Cumin; Ground
1/2 ts Salt
1/4 ts Pepper
4 c Tomatoes; Chopped, 4 Large
2 ea Cloves Garlic;Finely Chopped
* Red Snapper Fillets should be [...]
Creamed Oysters and Smoked Salmon Sauce Over Noodles
Monday, February 15th, 2010
2 Pt. shucked — raw oysters
2 Cans cream of mushroom soup
1/4 C. to 1/2 c. dry white wine
1 Small Can smoked salmon
2 Tbsp. butter
2 Tbsp. finely chopped
shallots (green onions) 1/2 Lb. noodles — cooked until tender
juice of 1 lemon salt and pepper
Empty oysters into a sieve placed over bowl. Drain, reserving liquid. Saute shallots in [...]
Clam Fritters
Wednesday, February 3rd, 2010
1 pt Clams
1 tb Baking powder
1 1/2 ts Salt
1 c Milk
1 tb Butter
1 3/4 c Flour, all-purpose
1 ts Parsley, chopped
2 Eggs, beaten
2 ts Onion, grated
Keywords: Fish, Main dish, Snacks, seafood Servings: 4 Drain clams and chop. Combine dry ingredients. Combine eggs, milk, onion, butter, and clams. Combine with dry ingredients and stir until smooth. Drop [...]
Fried Lake Trout
Thursday, January 14th, 2010
1 Lake trout
1/2 ts Salt
2 tb Butter
1/4 ts Lemon pepper
1 c Sour cream
1/2 ts Lemon juice
Cornmeal for dredging Shotening for frying Clean and wash the fish and cut into serving pieces, leaving the skin on. Salt and pepper and coat throughout with cornmeal. In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add [...]