Side Dish
« Previous EntriesGratin Of Potatoes and Porcini Mushrooms In Cream
Monday, July 12th, 2010
1/2 oz Dried porcini mushrooms
– rinsed 1/2 c Hot water
2 md Shallots
2 lb Baking potatoes
– (preferably Idaho), — peeled, halved lengthwise 1 1/2 tb Olive oil
2/3 c Whipping cream
2/3 c Milk
1/2 ts Salt
Freshly ground pepper 3 tb Whipping cream
Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. [...]
Barbecued Eggplant
Thursday, July 8th, 2010
1 Eggplant
-Barbecue Sauce -salt Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly oiled baking sheet. Brush on barbecue [...]