Side Dish
« Previous EntriesSpanish Quinoa
Friday, February 26th, 201014 1/2 oz EDEN Diced Tomatoes -with Green Chilies 1 tb EDEN Olive Oil 3 Cloves garlic; pressed 1 Onion; diced 1/2 c EDEN Quinoa – washed and drained 1 Green pepper; diced 1 ts Chili pepper 1 ts Cumin (optional) Salt to taste Drain tomatoes and reserve juice. Heat oil; saute garlic and onions [...]
Gingered Carrot & Spinach Supreme (Shaahi Palak)
Friday, January 29th, 2010
1/2 c Sliced scallions
2 Garlic cloves; minced
1/2 ts Turmeric
2 tb Olive oil
3 c Coarsely grated carrots
1 Celery rib; grated
1/2 c Vegetable stock
1 ts Grated fresh gingerroot
1/2 ts Coriander powder
1/2 c Grated fresh coconut
1 1/4 c Frozen spinach
– thawed and drained Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer [...]
Koimo Nori-Ae (Taro Potatoes Rolled In Crumbled Seaweed)
Friday, January 8th, 2010
1 ts Sugar
1 ts Salt
Soy sauce 1 1/2 c Niban Dashi
8 ea Canned taro potatoes,drained
1 ea Sheet nori
Combine the sugar, salt, a few sprinkles of MSG and the dashi in a 1 qt pot & bring to a boil over high heat. Add the taro potatoes, stir gently, & reduce the heat to low. Simmer, [...]
Cauliflower-Broccoli Medley
Saturday, October 10th, 2009
1 Cauliflower head
1 bn Broccoli
2 sm Onions; sliced and separated
-into rings 1/2 c Mayonnaise
1/3 c Vegetable oil
1/3 c Vinegar
1/4 c Sugar
1/2 ts Salt
1/4 ts Pepper
2 sl Bacon; cooked and crumbled
Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces. Trim off large leaves of broccoli. Remove tough [...]