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Crock Beef Stew

Tuesday, June 29th, 2010

2 pounds stew meat — cut into 1 1/2 inch
1/2 cup flour
2 tablespoons oil
1 bay leaf
1 tablespoon Worcestershire sauce
1 onion — chopped
1 cup beef bouillon
1/4 teaspoon pepper
2 teaspoons salt
1 teaspoon sugar
6 carrots — sliced
1 cup sliced celery
4 potatoes — cut up
12 small pearl onions
4 cups water
Coat meat with flour. Set excess flour aside. In skillet, [...]

Crockpot Carmel Apples

Sunday, May 16th, 2010

Ingredients

2
pk
caramels, 14oz each

1/4
cup
water

8
each
apples

Directions:

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above [...]

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