Slow Cooker
« Previous EntriesPork Roast with Fennel And Sage
Wednesday, March 10th, 2010Ingredients
3
pound
pork, loin roast
1/4
teaspoon
salt
1/8
teaspoon
pepper
4
tablespoon
sage, fresh, chopped
2
each
fennel, bulbs, sliced cross-wise
2
tablespoon
cornstarch
1/2
cup
wine, dry, white
Directions:
Have butcher cut roast through most of bone to form individual chops. Trim off most of fat. If necessary, tie roast to hold it together. Sprinkle top and sides with salt, pepper, and fresh sage. Place on rack in slow cooker; top [...]
Spanish Pork Stew with Potatoes
Wednesday, December 30th, 2009Ingredients
4
each
potatoes
1
pound
tomatoes
1
each
bell peppers, green
2
tablespoon
vinegar
1
pound
pork, shoulder butt
3
each
garlic, cloves, crushed
1
cup
stock
1
each
bay leaves
1
each
onions, chopped
Directions:
Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tb oil if desired. Layer ingredients in crockpot in order; cook until meat is tender, about 10 [...]
Pot-Roasted Pork
Monday, December 21st, 2009Ingredients
5
pound
pork, roast, loin end
1
salt, to taste
1
pepper, to taste
1
each
garlic, clove, minced
2
each
onions, sliced
2
each
bay leaves
1
each
clove
1
cup
water, hot
2
tablespoon
soy sauce
Directions:
Rub pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Place roast in broiler pan and broil 15-20 minutes to remove excess fat.
Put 1 sliced onion in the bottom [...]
Slow Cook Sweet and Sour Pork
Sunday, December 20th, 2009
2 lb Cubed pork
3 tb Soy sauce
1/4 c Vinegar
1 sm Onion, sliced
2 Tomato, cut in slices
2 tb Cornstarch
1/4 ts Ginger
1/4 c Brown sugar packed
2 Green peppers, cut into
-strips In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper [...]