Soups
« Previous EntriesHomemade Chicken Noodle Soup
Friday, March 12th, 2010
4 cups Chicken stock
2 cups diced chicken
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
2 cups uncooked noodles
2 tablespoons flour
2 cups milk
Add chicken, celery, onion and seasoning to stock.
Bring to a boil.
Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes).
Mix flour with small amount [...]
Bermuda Fish Chowder
Saturday, March 6th, 2010
3 lb Fish heads from non-oily
-fish, cut into 2″ pieces 2 md Celery stalks, chopped
2 md Carrots, chopped
1 sm Onion, sliced
1/2 Lemon, sliced
1 t Salt
1/2 ts Whole black peppercorns
1 1/2 Bay leaves
5 1/3 c Water
1 lb Red snapper
2 tb Butter
2 md Celery stalks, chopped
1 md Carrot, chopped
1 md Onion, chopped
9 oz Tomatoes, peeled,
-seeded and chopped [...]
Seattle-Style Cioppino
Saturday, February 13th, 2010
—–SWEET PEPPER SAUCE—– 2 tb Olive Oil
1 md Red Bell Pepper, stemmed,
Seeded and chopped 1 md Green Bell Pepper, stemmed,
Seeded and chopped 1 md Onion, chopped
2 Cloves Garlic, minced
2 tb Fresh Basil Leaves, minced
1 t Dried Oregano
28 oz Can Whole Tomatoes in
Juice, coarsley chopped 8 oz Bottle Clam Juice
1 c Italian Merlot Wine
—–CIOPPINO—– 2 tb [...]
Soup For The Gods- Shen-Hsien-T’Ang
Thursday, February 11th, 2010
6 c Boiling water
2 tb Soy sauce
12 Half-inch sections of garlic
-shoots or 1 scallion cut In 1/8 sections 1/2 oz Finely chopped Ginseng root
1 t Sesame oil
1 t Salt
Put seasonings in a bowl and pour the boiling water into it. This is a good drinking soup that goes well with a heavy dinner.